Sup Bakso Kembang Tahu

material

• 50 grams of bean curd until
• 500 ml chicken broth
• 10 grains of fish balls
• 1 cm ginger slices
• 2 tablespoons oil
• 3 cloves garlic
• 1 onion
• 50 grams of zucchini
• 50 grams of carrots
• 1/2 teaspoon flavoring

How to make :

• Soak bean curd in hot water until soft, remove from heat and drain. Set aside
• Boil chicken broth, fish balls, and ginger
• Heat oil and saute garlic and onion until fragrant and ripe, Lift and pour stir into broth was boiled.
• Put the other remaining ingredients and cook until all cooked. Remove and serve warm